Cutting Food Costs: Saving Time vs. Money (III).
By Rachel Paxton - firstname.lastname@example.org.
Copyright 1999, all rights reserved.
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|It's all a matter of priorities. If you have the time and enjoy spending time in the kitchen, then by all means cook from scratch whenever you can. I sure do.
On the other hand, if you have days like me where you come home from a long day at work wondering what to fix quick for dinner, you might consider balancing the amount you're spending on groceries with the time you will save yourself in the kitchen by stocking up on a few convenience items, like Tuna Helper or prepared spaghetti sauce.
I've found that I'm saving even more money than ever before by buying these convenience foods when on they're on sale, while also making things from scratch when I have the time.
Just keep your options open and you will find what works best for you.
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